Menu

OUR PATATAS BRAVAS

CRYSTAL BREAD WITH TOMATO

IBERIAN HAM CROQUETTES (4 PIECES)

MUSHROOM CROQUETTES (4 PIECES)

BARCELONETA POPCORN BALLS WITH OUR SALSA BRAVA AND AIOLI (3 PIECES)

SCRAMBLED EGGS WITH IBERIAN HAM AND POTATOES

TEMPURA PRAWN WITH MILD ROMESCO SAUCE (6 PIECES)

Andalusian-Style Squid with Kimchi Mayonnaise

HOMEMADE NACHOS WITH CHEESE SAUCE, SOUR CREAM, GUACAMOLE, BEANS, AND PICO DE GALLO

KANGAROO TAGLIATA WITH ONION CHUTNEY

CHEESE PLATTER WITH WALNUTS, GRAPES, AND FIG JAM

Iberico Ham Board

SAUTÉED PADRÓN PEPPERS WITH SMOKED SALT

Battered Chicken Strips with Chili, Whiskey Barbecue Sauce, and Tomato Sauce

GOAT CHEESE SALAD WITH HONEY-WALNUT VINAIGRETTE, SEMI-DRIED TOMATOES, AND BACON

QUINOA SALAD WITH PEANUTS, MANGO, SESAME, AND CITRUS VINAIGRETTE

AVOCADO, ORANGE, CRUTONS, AND CONFIT TOMATO SALAD WITH CITRUS VINAIGRETTE

PINK TOMATO CARPACCIO WITH TUNA BELLY, SWEET ONION, AND MUSTARD MAYONNAISE

BEEF BURGER WITH CHEDDAR CHEESE, BACON, LETTUCE, AND FRENCH FRIES

HOMEMADE VEGAN BURGER WITH SPICED EGGPLANT, TAHINI, AND SUN-DRIED TOMATO PESTO

PORK LOIN WITH WEDGE POTATOES AND QUINCE AIOLI

GRILLED MARINATED BEEF TRIPLET WITH CHIMICHURRI AND FRIED CASSAVA

GRILLED OCTOPUS WITH POTATOES, SUN-DRIED TOMATO PESTO, AND PIQUILLO PEPPER MAYONNAISE

BLUEFIN TUNA TATAKI MARINATED IN ANISE AND CINNAMON WITH CREAMY WHITE GARLIC SAUCE AND SOYBEAN PEARLS

WHITE SHRIMP TARTARE WITH APPLE, CHIVES, RED ONION, AND AN EASTERN-STYLE DRESSING WITH APPLE AND GINGER JAM

CLASSIC STEAK TARTARE WITH CURED EGG YOLK AND TOAST

CHOCOLATE COULANT WITH VANILLA ICE CREAM

TRADITIONAL CATALAN CREAM

APPLE TART WITH VANILLA ICE CREAM

LEMON PIE WITH MERINGUE